Chef Scotty The perfect union of heat, passion, artistry and chi – the vital force believed to be inherent in all things
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ChileCo Menu (PDF)
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n the following ChileCo Catering sample menu, Chef Scotty exhibits his cuisine, noted for a Caribbean flare, and incorporating the passionate attributes of foods from the countries founded upon the tropic of cancer.

His culinary philosophy is centered upon the chile (heat, passion, North African, Orient, Carribean, Hispanic, Pacific) as the fifth element to the palate – following acidic, sweet, salty, and bitter. Each dish is artistically crafted to meld the heat and passion with the chi – the vital force believed to be inherent in all things. This combination defines a sublime taste adventure – one to be savored and remembered.

All of ChileCo’s menus feature organic and free-range foods when available. Contact us to have Executive Chet Scott Wagner design your next culinary experience.

A taste of ChileCo’s menu

Ascending Aperitif
Pear Grappini with Pear Eau de Vie, Bosc Pear Granite

Our d’Ouerve
Proscuitto Wrapped Sea Scallop with Satsuma-Saffron Marmalade, Dried Apricot

Crostini”
Truffled Chateau Briand, Fava Bean-Fennel Tapenade, Smoked Tomato Salsa

Chopstick
Maine Lobster Tempura with Chimayo Aioli, Shiso Chiffonade

Tic-Tac-Tapa
Curried Blue Potato Empanada with Tamarind-Cumin Glaze

Hot Shot
Hot n’ Soursop Shrimp Broth, Lemongrass, Thai Basil Chiffonade

Fritto Misto
Spicy Sun-dried Tomato-Toro Roll with Opal Basil, Vidalia Onion, Creole Aioli

Intermezzo
Satsuma Tangerine n’ Basil Granite

Dim Spin
Peking Duck Confit in Scallion Pancake with Pasilla-Plum Sauce

Suki Sushi
Green Tea Smoked Escolar, Dashi-Mace Seared Opah, Hamachi Carpaccio

Party Fowl
Quail n’ Pomegranate Shu-sticker with Winter Savory, Water Chestnut

Are You Game?
Cacao n’ Kona Coffee Crusted Racklette of Lamb

Piece de Resistance
Sansho-Miso Braised Beef Spareribs, Ginger Confit, Pea Shoot, Udon Noodle

Fromage e Fruite

Chef Scotty’s Pairing of Artisan Cheeses and Organic Fruits

Sweet Sixteen
Caramelized Quince n’ Huckleberry Breadpudding, Frangelico Chantilly Cream

Departing Digestif

Warm Unfiltered Sake-Midori Sip with Honeydew Fortune Cookie


     
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