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No more newsletters To keep up to date with ChileCo, become a fan on our Facebook page. We will be migrating from our Newsletter to posting updates & events on Facebook, Twitter & Chef Scotty’s Blog.
Social Season Pass:
Five Socials for the price of four! Purchase the ChileCo Social Season Pass and receive the 5th Social as our gift. The 5th Social will be only available to our exclusive Season Pass holders. (Note: One Season Pass is for one guest at each of the five Socials)
By clicking the ‘Reserve Now’ button you will be transferred to pay via PayPal (secure payment service) - you do not need a PayPal account to use this service.
If you are having trouble using the online PayPal options above, contact Inta (inta@ChileCoCatering.com) 866-66-CATER (62387). Reservations are non-refundable once paid, though can be transferred to another guest of your choice.
Take a look at our past Socials…
Our first Social of 2010 embraces the element of water.And what could be more fitting than discussing the sustainability of the Oceans at Catalina Offshore.Amongst many a surprises – we will get down n’ intimate with Uni, experience a blind sake tasting, spoon up some off the charts grub and as always – dine to the flicker of 1,000 candles.The experience exceeds any preconceived notations and will sure leave you awestruck and inspired! Spaces are limited
“WATER”
On Sunday of March 21st at 6:21pm
Hosted by Catalina Offshore in Linda Vista
The Menu - Artesian Wine Pairings by Holiday Wine Cellars & Blind Sake Tasting
Libations Bluewater Iced down Melancholy of the Sailor Sort
Beginners Pacifico Chef Scotty’s seasonally Organic Innovations of Yellowfin, Caviar, Ebi & More
Amuse Bouche the Cure Chef Scotty’s Sampling of Salt Cured Fishies
1st Course Unified Thai inspired Uni Risotto with Diver Boat Sea Scallop on Lemongrass Kabob
Please note: all of the fish in our menu is supplied by Catalina Offshore & is all sustainable, non-endangered species. * The Grouper is the Pink Grouper raised in Baja.
ChileCo Catering Named Best Caterer by San Diego Magazine
Best Restaurants Issue, June 2009
Chef Scotty on NBC San Diego What’s Hot
Lets Play Downtown talks to Chef Scotty at the Gentlemen’s Martini Night in Little Italy where he donated his services.
To keep up to date with ChileCo, become a fan on our Facebook page. We will be migrating from our Newsletter to posting updates & events on Facebook, Twitter & Chef Scotty’s Blog.
