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“The Social”

The ChileCo Social is a magical & unique dining experience. It is a gathering of a limited number of guests, for the enjoyment of each others company while being treated to a five course wine and dinner pairing in celebration of artisanal goods, local farmers, ranchers and fisherman.

Seating is limited at each Social. Reservations taken on a first come, first serve basis. Socials start aprrox. one hour before sunset on that day

2010 Social Calendar

“Water” Sunday, March 21st at Catalina Offshore. Blind Sake Tasting. Sustainability & Searchin Urchin.
“Fire” Sunday, May 16th at Torrey Pines Beach. Salt Cured & Off the Stake. Park Rehabilitation.
“Earth” Sunday, July 18th at the Orchard. Raw Roots. Fruit of the Bloom. Organic Farming.
“Wind” Sunday, September 12th at an undisclosed rooftop. Mafia Wars. Truffles. Urban Development.
“Heart” Sunday, October 17th - Details to be revealed to Season Pass Holders Only.

Menu for the ‘Water’ Social is below.


All 2010 Social Menus
Photos & Videos of our past Socials can be viewed on our Facebook fan page.

Reserve your place at the Socials today!

Social Season Pass:
Five Socials for the price of four! Purchase the ChileCo Social Season Pass and receive the 5th Social as our gift. The 5th Social will be only available to our exclusive Season Pass holders. (Note: One Season Pass is for one guest at each of the five Socials)

The Social Season Pass
includes 3/21, 5/16, 7/18, 9/12, 10/17

By clicking the ‘Reserve Now’ button you will be transferred to pay via PayPal (secure payment service) - you do not need a PayPal account to use this service.

Individual Socials

Reservation for WATER Social 3/21:
Reservation for FIRE Social 5/16
Reservation for EARTH Social 7/18
Reservation for WIND Social 9/12
All 2010 Social Menus

If you are having trouble using the online PayPal options above, contact Inta (inta@ChileCoCatering.com) 866-66-CATER (62387). Reservations are non-refundable once paid, though can be transferred to another guest of your choice.


Take a look at our past Socials…


Our first Social of 2010 embraces the element of water. And what could be more fitting than discussing the sustainability of the Oceans at Catalina Offshore. Amongst many a surprises – we will get down n’ intimate with Uni, experience a blind sake tasting, spoon up some off the charts grub and as always – dine to the flicker of 1,000 candles. The experience exceeds any preconceived notations and will sure leave you awestruck and inspired! Spaces are limited

“WATER”

On Sunday of March 21st at 6:21pm
Hosted by Catalina Offshore in Linda Vista

The Menu - Artesian Wine Pairings by Holiday Wine Cellars & Blind Sake Tasting

Libations
Bluewater Iced down Melancholy of the Sailor Sort

Beginners
Pacifico Chef Scotty’s seasonally Organic Innovations of Yellowfin, Caviar, Ebi & More

Amuse Bouche
the Cure Chef Scotty’s Sampling of Salt Cured Fishies

1st Course
Unified Thai inspired Uni Risotto with Diver Boat Sea Scallop on Lemongrass Kabob

Intermezzo

Entrée
It’s a G-thang! Gingerized pan-seared Grouper*, Tandori Béchamel, Wok’d Garbanzo Minestra

Dessert
Pink Panther Pink Pepper-White Chocolate Crème Brulee with Fennel laced Shortbread

Please note: all of the fish in our menu is supplied by Catalina Offshore & is all sustainable, non-endangered species. * The Grouper is the Pink Grouper raised in Baja.

All 2010 Social Menus


Watch Chef Scotty on NBC news - November 2009




ChileCo in the News

ChileCo Named Best Caterer by the 10 News ALIST!

Crowd Pleasing Catering La Jolla Light Article

San Diego Magazine, The Best Event Article

ChileCo Catering Named Best Caterer by San Diego Magazine
Best Restaurants Issue, June 2009

Chef Scotty on NBC San Diego What’s Hot
Lets Play Downtown talks to Chef Scotty at the Gentlemen’s Martini Night in Little Italy where he donated his services.

ChileConversation E-Newsletter
September 2008
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December 2007

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